Shinshu beef. Japanese char (a rare fish that lives in clear streams). Buckwheat dumplings (visitors prepare the dumplings themselves by dropping buckwheat flour into boiling water). We offer three types of kaiseki courses which all include the three famous specialties of the Shinshu region.
Comes with grilled Shinshu beef on hoba leaf
Reasonably priced kaiseki cuisine
Mainly featuring the three specialties of the Shinshu region, Shinshu beef, Japanese char, and buckwheat dumplings, a diverse range of dishes are served. A course for casually enjoying kaiseki cuisine.
Shinshu beef comes from apple-fed cattle. Enjoy the juicy, tender Shinshu beef in the hoba leaf grill style. Buckwheat dumplings are prepared at the table using buckwheat flour.
Includes Shinshu beef steak
Semi-luxury kaiseki cuisine
A course consisting of semi-luxury dishes like Shinshu beef steak and local chicken cooked with apples. The course, of course, includes Japanese char and buckwheat dumplings.
Shinshu beef comes from apple-fed cattle – enjoy this scrumptious beef as a steak grilled right on the table. Our boiled chicken dish is also very popular – we cook flavorful local brand chicken with apples.
Japanese char is a rare fish that lives only in clear mountain torrents. Only those that are especially fresh can be eaten raw. Enjoy its unique aroma and texture.
Recommended for special days like anniversaries
Our premium kaiseki cuisine
For a special day or when hosting someone important to you. This course is perfect if you are looking for a luxury dinner. Enjoy the rigorously selected ingredients and cooking methods.